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Food

Two main plates presented with a bowl of tortilla chips next to two jars of salsa, one red and one green

APPETIZERS

GUAC + CHIPS   $12

Homemade guacamole, corn tortilla chips (V+GF)

BBQ OREJAS   $8

Crispy BBQ pig ears (GF)

CHICHARRON   $4

Crispy spiced chicken and pork skins (GF)

TRIO OF TORTILLAS   $5

Lamb manteca, maldon salt

BEANS   $4

Heirloom beans with side of creamy smoked feta (V+GF)

ESCABECHE   $3

Assorted seasonal pickled vegetables (GF)

QUESO & CHIPS   $8/$15

Oaxacan and Jack cheese plus spices (V+GF)
SMALL (serves 2)   $8

LARGE (serves 4)   $15

LOADED QUESO   $20/$40

Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
SMALL (serves 2)   $20
LARGE  (serves 4)   $40

EXTRA CHIPS  $4

EXTRA CORN TORTILLA   $1

 

TACOS

CARNITAS ‘HALF SMOKE’   $6

Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)

PARKLIFE BAJA   $12

Halibut ceviche, morita mayo, cabbage, pickled red onion, crispy corn tortilla (GF)

JOOJEH KABOB   $6

Grilled chicken, saffron yogurt, lime, flour tortilla

VEGETARIAN   $6

Huitlacoche (Mexican truffle), taro, Persian pickle aguachile, corn tortilla (V+GF)

LENGUA   $7

Braised beef tongue, pickled jicama, smoked pecan salsa macha, corn tortilla (GF)

‘FAJITAS’   $7

Grilled steak cooked medium rare, peppers, onions, flour tortilla

LAMB BERIYANI   $8

Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac , crispy corn tortilla (GF)

TLACOYOS

Stuffed masa pockets popular in Mexico

CHICKEN FRIED STEAK   $15

Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions

VEGETARIAN   $15

Fried masa stuffed with heirloom beans, topped with spaghetti squash, celery khoresh, black mole, pickled fennel (VEGAN+V+GF)

CARNITAS   $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)

TLAYUDAS

SHORT RIB   $22

Short rib terrine, kashe bademjan (whey & eggplant), black mole, corn tortilla (GF)

SQUASH   $18

Smoked squash, red mole, house-made queso fresco with papalo, limu omani salsa, corn tortilla (V+GF)

SWEETS

SWEET & SPICY PECANS   $3

Smoked candied pecans (V+GF)

CHURROS   $6

Persian lime, chocolate sauce (V)

 

BRUNCH

AVAILABLE ON SATURDAYS & SUNDAYS 12PM TO 3PM

HUITLACOCHE TEXAS “FRENCH” TOAST   $15

With smokey peach cream and crunchies (V) Option to add side of crispy smoked pork belly +$5

PARKLIFE ‘MIGAS’ BREAKFAST   $6

“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)

PARKLIFE ‘EGG BENEDICT’   $12

Smoked egg, mole’d hollandaise, side of one flour tortilla & one corn tortilla. Choice of burnt ends, crispy smoked pork belly or smoked potato

BURNT ENDS BREAKFAST TACO   $7

Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla

SMOKED PORK BELLY BREAKFAST TACO   $7

Soft scramble, smoked pork belly, green mole, flour tortilla

POTATO, EGG & CHEESE BREAKFAST TACO   $5

Soft scramble, potato, Oaxaca cheese, flour tortilla

POTATO, BLACK BEANS & CHEESE BREAKFAST TACO   $5

Potato, black beans, Oaxaca cheese, flour tortilla

PERSIAN BREAKFAST   $10

Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)

SUNDAY BBQ

AVAILABLE ALL DAY SUNDAY

BURNT ENDS TACO   $7

Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla

PARKLIFE AL PASTOR TACO   $7

Smokey pork belly, pineapple, green mole, flour tortilla

SMOKY POTATO SALAD TLAYUDA   $8

Potato, blackeyed peas, homemade “mayo,” veggies, crispy tortilla (V+GF, Vegan-friendly)

PARKLIFE PARIADA  $480

Smoked lamb shoulder served with our house-made sumac-crusted barbari bread, fennel & radish salad, guajillo yogurt sauce. This large party meal feeds 15 to 20 people and is perfect for large parties. You must reserve at least one week in advance. Price includes taxes and gratuity. 

Display of the Parklife Paraida with lamb, sauces, and bread

Drinks

fall selection of cocktails on a table in glass mugs with cinammon sticks and dried orange peels

House Cocktails

PARIS, TEXAS   $14

Tequila blanco, dry vermouth, grapefruit, lemon, Peychaud’s bitters, soda

LIFE’s a peach   $14

Mezcal, Ancho Reyes Verde, peach liqueur, lime, chili salt 

GIN BLOSSOM   $14

Gin, dry vermouth, lavender syrup, lemon, soda, absinthe mist

COLD BREWTINI   $14

Mr. Black Coffee Liqueur, vodka, Angostura & orange bitters

THE NIXT   $14

Nixta Licor de Elote, Partners cold brew coffee, coconut milk, cinnamon

PAPER PLANE   $14

Bourbon, Vecchio Amaro del Capo, Contratto Aperitif, lemon 

MICHELADA   $12

House mix with clamato juice, spices, chili sauces and Pacifico Clara beer

MEZCARITA  $14

Mezcal, Triple Sec, lime

MARGARITA ON TAP   $12/$55

House tequila Blanco, Triple Sec, lime **Available in pitcher

DRAFT BEERS & CIDER

SINGLE/ PITCHER PRICES SHOWN 

CONEY ISLAND MERMAID PILSNER   $8/$30

ANGRY ORCHARD HARD CIDER   $8/$30

FINBACK IPA   $8/$30

INTERBORO LIFTED HAZY IPA   $8/$30

FIVE BOROUGHS SUMMER ALE   $8/$30

KCBC SOUR   $8

PACIFICO CLARA   $8/30

 

CANNED BEER & CIDER

MODELO ESPECIAL   $7

SHINER BOCK   $7

SUNDAY BEER  $7

WOLFFER ROSE CIDER   $14

ATHLETIC UPSIDE DAWN GOLDEN ALE NA   $8

WOLFFER ROSE CIDER  $14

SOJU.SAKE.SELTZER.TEPACHE.WINE

YOBO SOJU   $12

FUNAGUCHI GOLD SAKE CUP   $15

AMABUKI YAMAHAI SAKE CUP   $15   

TRULY HARD SELTZER   $10

LUNAR YUZU HARD SELTZER   $10

TEPACHE SAZON 

$15

Pineapple & cinnamon (Mexico)

CINSAULT SYRAH ROSE

$12/$55 BTL

Laurent Miquel Père et Fils  (France)

PILUNA PRIMITIVO SALENTO

$12/$55 BTL

Castello Monaci (Italy)

RIESELING   

$12/$55 BTL

Corvidae Ravenna (Washington)

PROSECCO

$12/$55 BTL

Lamberti (Italy)

ZERO PROOF DRINKS 

PIÑA ROMERA $8

Pineapple juice, rosemary, lemon, ginger 

POM DREAMSICLE $10

Cranberry juice, real grenadine, coconut, lemon

MOSHI YUZU SPARKLING DRINK  $6

Choice of white peach or red shiso & apple

HOT DRINKS 

CHAMOMILE HOT TODDY   $12

Chamomile tea, lemon, honey. Choice of whiskey, brandy or bourbon.

HOT TODDY   $12

Lemon, honey. Choice of whiskey, brandy or bourbon.