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Food

Two main plates presented with a bowl of tortilla chips next to two jars of salsa, one red and one green

APPETIZERS

GUAC + CHIPS   $12

Homemade guacamole, corn tortilla chips (V+GF)

‘FRITO pie’   $12

Beef & potato chili, frito adobo, escabeche, queso chip (GF)

CHICHARRON   $4

Crispy spiced chicken and pork skins (GF)

TRIO OF TORTILLAS   $5

Lamb manteca, maldon salt

BEANS   $4

Heirloom beans with side of creamy smoked feta (V+GF)

ESCABECHE   $3

Assorted seasonal pickled vegetables (GF)

QUESO & CHIPS   $10/$17

Oaxacan and Jack cheese plus spices & Parklife pico (V+GF)

LOADED QUESO   $22/$42

Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)

EXTRA CHIPS  $4

EXTRA CORN TORTILLA   $1

 

TACOS

CARNITAS ‘HALF SMOKE’   $6

Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)

PULPO   $8

Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla (GF)

JOOJEH KABOB   $6

Grilled chicken, saffron yogurt, lime, flour tortilla

VEGETARIAN   $8

Huitlacoche panisse, Persian pistachio, June berry, radish, corn tortilla (V+GF)

LENGUA   $7

Braised beef tongue, pickled jicama, smoked pecan salsa macha, corn tortilla (GF)

‘FAJITAS’   $7

Grilled steak cooked medium rare, peppers, onions, flour tortilla

LAMB BERIYANI   $8

Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac  (GF)

TLACOYOS

Stuffed masa pockets popular in Mexico

CHICKEN FRIED STEAK   $15

Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions

SEASONAL VEGETARIAN   $15

Fried masa stuffed with heirloom beans, topped with smoked squash, celery khoresh, radish (VEGAN+V+GF)

CARNITAS   $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)

TLAYUDAS

SHORT RIB   $22

Short rib terrine, kashe bademjan (whey & eggplant), black mole, corn tortilla (GF)

SQUASH   $18

Smoked squash, red mole, house-made queso fresco with papalo, limu omani salsa, corn tortilla (V+GF)

SWEETS

SWEET & SPICY PECANS   $3

Smoked candied pecans (V+GF)

CHURROS   $6

Persian lime, chocolate sauce (V)

*All tortillas are made in-house. our masa comes from corn arriving from tlaxcala, mexico.

BRUNCH

AVAILABLE ON SATURDAYS & SUNDAYS 2PM TO 5PM

HUITLACOCHE TEXAS “FRENCH” TOAST   $15

With smokey peach cream and crunchies (V) Option to add side of crispy smoked pork belly +$5

PARKLIFE ‘MIGAS’ BREAKFAST   $6

“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)

PARKLIFE ‘EGG BENEDICT’   $12

Smoked egg, mole’d hollandaise, side of one flour tortilla & one corn tortilla. Choice of burnt ends, crispy smoked pork belly or smoked potato

BURNT ENDS BREAKFAST TACO   $7

Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla

SMOKED PORK BELLY BREAKFAST TACO   $7

Soft scramble, smoked pork belly, green mole, flour tortilla

POTATO, EGG & CHEESE BREAKFAST TACO   $5

Soft scramble, potato, Oaxaca cheese, flour tortilla

POTATO, BLACK BEANS & CHEESE BREAKFAST TACO   $5

Potato, black beans, Oaxaca cheese, flour tortilla

PERSIAN BREAKFAST   $10

Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)

SUNDAY BBQ

AVAILABLE ALL DAY SUNDAY

BURNT ENDS TACO   $7

Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla

PARKLIFE AL PASTOR TACO   $7

Smokey pork belly, pineapple, green mole, flour tortilla

SMOKY POTATO SALAD TLAYUDA   $8

Potato, blackeyed peas, homemade “mayo,” veggies, crispy tortilla (V+GF, Vegan-friendly)

PARKLIFE PARIADA  $480

Smoked lamb shoulder served with our house-made sumac-crusted barbari bread, fennel & radish salad, guajillo yogurt sauce. This large party meal feeds 15 to 20 people and is perfect for large parties. You must reserve at least one week in advance.

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Drinks

fall selection of cocktails on a table in glass mugs with cinammon sticks and dried orange peels

House Cocktails

PARIS, TEXAS   $14

Tequila blanco, dry vermouth, grapefruit, lemon, Peychaud’s bitters, soda

GIN BLOSSOM   $14

Gin, dry vermouth, lavender syrup, lemon, soda, absinthe mist

LYCHEE DAIQUIRI   $14

Lychee liqueur, white rum, lime

REVERSE MANHATTAN   $16

Angel’s Envy bourbon, sweet vermouth, Angostura bitters

COLD BREWTINI   $14

Coffee liqueur, vodka, Partners cold brew coffee, Angostura & orange bitters

PAPER PLANE   $16

Bourbon, Vecchio Amaro del Capo, Contratto Aperitif, lemon 

MICHELADA   $12

House mix with clamato juice, spices, chili sauces and Pacifico Clara beer

MEZCARITA  $16

Mezcal, Triple Sec, lime

MARGARITA   $14/$65

House tequila Blanco, Triple Sec, lime **Available in pitcher

HOT DRINKS 

HOTCHATA  $11

Homemade horchata. Add $2 shot of coffee liqueur or mezcal; $1 shot of whiskey or dark rum 

BREAK THE MULLED  $13

Hot mulled wine made with Cabernet Sauvignon, Nixta Licor de Elote, plums, oranges, spices 

CHAI CIDER  $10

Homemade chai, local apple cider. Add $2 shot of apple brandy, bourbon, whiskey or dark rum

HOT TODDY  $12

Choice of house whiskey or dark rum. Add $1 shot of scotch, rye or apple brandy 

HOT TEA  $2

Choice of chamomile, English Breakfast or green tea

HOT COFFEE BY PARTNERS COFFEE  $3

Only available during weekend brunch

DRAFT BEERS & CIDER

SINGLE/ PITCHER PRICES SHOWN 

CONEY ISLAND MERMAID PILSNER   $9/$30

ANGRY ORCHARD HARD CIDER   $9/$30

FINBACK IPA   $10/$30

INTERBORO LIFTED HAZY IPA   $10/$30

FIVE BOROUGHS SEASONAL   $9/$30

KCBC SOUR   $9

KCBC STOUT   $9

PACIFICO CLARA   $8/30

 

CANNED BEERS & CIDERS

TECATE   $7

SHINER BOCK   $8

AUSTIN EASTCIDERS ORIGINAL  $9

WOLFFER ROSE CIDER   $14

ATHLETIC UPSIDE DAWN GOLDEN ALE NA   $9

SOJU | SAKE | 

HARD SELTZER | 

TEPACHE | WINES

TOKKI SOJU BLACK LABEL   $12

FUNAGUCHI GOLD SAKE CUP   $15

AMABUKI YAMAHAI SAKE CUP   $15   

LUNAR YUZU HARD SELTZER   $10

TEPACHE SAZON 

$15

Pineapple & cinnamon (Mexico)

BODEGAS REZABAL TXAKOLI DE GETARIA  ROSE

$13/$55 BTL

Still rose. Wild strawberries. Basque Country, Spain.

CESAR MARQUES PARAJES

$15/$65 BTL

Still red. Medium-bodied, red & black fruit, touches of spice & savory herbal undertones. Spain.

DOMAINE DE LA GRAVEIRETTE BONS JU ROUGE

$13/$55 BTL

Still red. Certified organic & biodynamic. Black cherry, violet, light licorice, cassis, eucalyptus. Rhone Valley, France.

MANOIR DU CAPUCIN SAINT VERAN  

$15/$65 BTL

Still white. Chardonnay. Subtle aromas of peach & pear, notes of fresh almond, hazelnut, hints of exotic fruits. Organically grown. Burgundy, France.

DOMAINE ROUGE BLEU DENTELLE BLANC  

$13/$55 BTL

Still white. Citrus, honeysuckle, stone fruit. Aromatic notes of apricot with tropical hints. Crisp acidity. Rhone Valley, France.

LAMBERTI PROSECCO

$13/$55 BTL

Sparkling wine. Apple, honey, peach. Crisp. Italy.

JOSEP FORASTER CAVA TREPAT ROSAT RESERVA

$15/$65 BTL

Sparkling rose. Bright pink color, fresh red fruits, delicate bubbles. Spain.

ZERO PROOF DRINKS 

PIÑA ROMERA $8

Pineapple juice, rosemary, lemon, ginger 

POM DREAMSICLE $10

Cranberry juice, real grenadine, coconut, lemon

MOSHI YUZU SPARKLING DRINK  $8

Choice of white peach, red shiso & apple, or uji matcha white strawberry

COLD BREW BY PARTNERS COFFEE  $6