Menu
Skip to Drinks
Food
APPETIZERS
GUAC + CHIPS $12
Homemade guacamole, corn tortilla chips (V+GF)
‘FRITO pie’ $12
Beef & potato chili, frito adobo, escabeche, queso chip (GF)
CHICHARRON $4
Crispy spiced chicken and pork skins (GF)
TRIO OF TORTILLAS $5
Lamb manteca, maldon salt
BEANS $4
Heirloom beans with side of creamy smoked feta (V+GF)
ESCABECHE $3
Assorted seasonal pickled vegetables (GF)
QUESO & CHIPS $10/$17
Oaxacan and Jack cheese plus spices & Parklife pico (V+GF)
LOADED QUESO $22/$42
Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
EXTRA CHIPS $4
EXTRA CORN TORTILLA $1
TACOS
CARNITAS ‘HALF SMOKE’ $6
Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)
PULPO $8
Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla (GF)
JOOJEH KABOB $6
Grilled chicken, saffron yogurt, lime, flour tortilla
VEGETARIAN $8
Huitlacoche panisse, Persian pistachio, June berry, radish, corn tortilla (V+GF)
LENGUA $7
Braised beef tongue, pickled jicama, smoked pecan salsa macha, corn tortilla (GF)
‘FAJITAS’ $7
Grilled steak cooked medium rare, peppers, onions, flour tortilla
LAMB BERIYANI $8
Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac (GF)
TLACOYOS
Stuffed masa pockets popular in Mexico
CHICKEN FRIED STEAK $15
Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions
SEASONAL VEGETARIAN $15
Fried masa stuffed with heirloom beans, topped with smoked squash, celery khoresh, radish (VEGAN+V+GF)
CARNITAS $14
Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)
TLAYUDAS
SHORT RIB $22
Short rib terrine, kashe bademjan (whey & eggplant), black mole, corn tortilla (GF)
SQUASH $18
Smoked squash, red mole, house-made queso fresco with papalo, limu omani salsa, corn tortilla (V+GF)
SWEETS
SWEET & SPICY PECANS $3
Smoked candied pecans (V+GF)
CHURROS $6
Persian lime, chocolate sauce (V)
*All tortillas are made in-house. our masa comes from corn arriving from tlaxcala, mexico.
BRUNCH
AVAILABLE ON SATURDAYS & SUNDAYS 2PM TO 5PM
HUITLACOCHE TEXAS “FRENCH” TOAST $15
With smokey peach cream and crunchies (V) Option to add side of crispy smoked pork belly +$5
PARKLIFE ‘MIGAS’ BREAKFAST $6
“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)
PARKLIFE ‘EGG BENEDICT’ $12
Smoked egg, mole’d hollandaise, side of one flour tortilla & one corn tortilla. Choice of burnt ends, crispy smoked pork belly or smoked potato
BURNT ENDS BREAKFAST TACO $7
Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla
SMOKED PORK BELLY BREAKFAST TACO $7
Soft scramble, smoked pork belly, green mole, flour tortilla
POTATO, EGG & CHEESE BREAKFAST TACO $5
Soft scramble, potato, Oaxaca cheese, flour tortilla
POTATO, BLACK BEANS & CHEESE BREAKFAST TACO $5
Potato, black beans, Oaxaca cheese, flour tortilla
PERSIAN BREAKFAST $10
Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)
SUNDAY BBQ
AVAILABLE ALL DAY SUNDAY
BURNT ENDS TACO $7
Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla
PARKLIFE AL PASTOR TACO $7
Smokey pork belly, pineapple, green mole, flour tortilla
SMOKY POTATO SALAD TLAYUDA $8
Potato, blackeyed peas, homemade “mayo,” veggies, crispy tortilla (V+GF, Vegan-friendly)
PARKLIFE PARIADA $480
Smoked lamb shoulder served with our house-made sumac-crusted barbari bread, fennel & radish salad, guajillo yogurt sauce. This large party meal feeds 15 to 20 people and is perfect for large parties. You must reserve at least one week in advance.
Drinks
House Cocktails
PARIS, TEXAS $14
Tequila blanco, dry vermouth, grapefruit, lemon, Peychaud’s bitters, soda
GIN BLOSSOM $14
Gin, dry vermouth, lavender syrup, lemon, soda, absinthe mist
LYCHEE DAIQUIRI $14
Lychee liqueur, white rum, lime
REVERSE MANHATTAN $16
Angel’s Envy bourbon, sweet vermouth, Angostura bitters
COLD BREWTINI $14
Coffee liqueur, vodka, Partners cold brew coffee, Angostura & orange bitters
PAPER PLANE $16
Bourbon, Vecchio Amaro del Capo, Contratto Aperitif, lemon
MICHELADA $12
House mix with clamato juice, spices, chili sauces and Pacifico Clara beer
MEZCARITA $16
Mezcal, Triple Sec, lime
MARGARITA $14/$65
House tequila Blanco, Triple Sec, lime **Available in pitcher
HOT DRINKS
HOTCHATA $11
Homemade horchata. Add $2 shot of coffee liqueur or mezcal; $1 shot of whiskey or dark rum
BREAK THE MULLED $13
Hot mulled wine made with Cabernet Sauvignon, Nixta Licor de Elote, plums, oranges, spices
CHAI CIDER $10
Homemade chai, local apple cider. Add $2 shot of apple brandy, bourbon, whiskey or dark rum
HOT TODDY $12
Choice of house whiskey or dark rum. Add $1 shot of scotch, rye or apple brandy
HOT TEA $2
Choice of chamomile, English Breakfast or green tea
HOT COFFEE BY PARTNERS COFFEE $3
Only available during weekend brunch
DRAFT BEERS & CIDER
SINGLE/ PITCHER PRICES SHOWN
CONEY ISLAND MERMAID PILSNER $9/$30
ANGRY ORCHARD HARD CIDER $9/$30
FINBACK IPA $10/$30
INTERBORO LIFTED HAZY IPA $10/$30
FIVE BOROUGHS SEASONAL $9/$30
KCBC SOUR $9
KCBC STOUT $9
PACIFICO CLARA $8/30
CANNED BEERS & CIDERS
TECATE $7
SHINER BOCK $8
AUSTIN EASTCIDERS ORIGINAL $9
WOLFFER ROSE CIDER $14
ATHLETIC UPSIDE DAWN GOLDEN ALE NA $9
SOJU | SAKE |
HARD SELTZER |
TEPACHE | WINES
TOKKI SOJU BLACK LABEL $12
FUNAGUCHI GOLD SAKE CUP $15
AMABUKI YAMAHAI SAKE CUP $15
LUNAR YUZU HARD SELTZER $10
TEPACHE SAZON
$15
Pineapple & cinnamon (Mexico)
BODEGAS REZABAL TXAKOLI DE GETARIA ROSE
$13/$55 BTL
Still rose. Wild strawberries. Basque Country, Spain.
CESAR MARQUES PARAJES
$15/$65 BTL
Still red. Medium-bodied, red & black fruit, touches of spice & savory herbal undertones. Spain.
DOMAINE DE LA GRAVEIRETTE BONS JU ROUGE
$13/$55 BTL
Still red. Certified organic & biodynamic. Black cherry, violet, light licorice, cassis, eucalyptus. Rhone Valley, France.
MANOIR DU CAPUCIN SAINT VERAN
$15/$65 BTL
Still white. Chardonnay. Subtle aromas of peach & pear, notes of fresh almond, hazelnut, hints of exotic fruits. Organically grown. Burgundy, France.
DOMAINE ROUGE BLEU DENTELLE BLANC
$13/$55 BTL
Still white. Citrus, honeysuckle, stone fruit. Aromatic notes of apricot with tropical hints. Crisp acidity. Rhone Valley, France.
LAMBERTI PROSECCO
$13/$55 BTL
Sparkling wine. Apple, honey, peach. Crisp. Italy.
JOSEP FORASTER CAVA TREPAT ROSAT RESERVA
$15/$65 BTL
Sparkling rose. Bright pink color, fresh red fruits, delicate bubbles. Spain.
ZERO PROOF DRINKS
PIÑA ROMERA $8
Pineapple juice, rosemary, lemon, ginger
POM DREAMSICLE $10
Cranberry juice, real grenadine, coconut, lemon
MOSHI YUZU SPARKLING DRINK $8
Choice of white peach, red shiso & apple, or uji matcha white strawberry
COLD BREW BY PARTNERS COFFEE $6
636 Degraw Street, Brooklyn, NY
Custom Made by Hyphenate, LLC, A Creative Agency