Food

Two main plates presented with a bowl of tortilla chips next to two jars of salsa, one red and one green

Inspired by Mexican, Persian and Texan flavors

APPETIZERS

GUAC + CHIPS $12 (V+GF)

CHICHARRON (GF) $4

Crispy spiced chicken and pork skins

TRIO OF TORTILLAS $5

Lamb manteca, maldon

BEANS $4

Heirloom beans with side of creamy smoked feta (V+GF)

BBQ OREJAS $6

Crispy BBQ pig ears (GF)

QUESO & CHIPS $8/$15

Oaxacan and Jack cheese plus spices (V+GF)
SMALL (serves 2) $8
LARGE (serves 4) $15

LOADED QUESO $20/$40

Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
SMALL (serves 2) $20
LARGE (serves 4) $40

EXTRA CHIPS $4

EXTRA CORN TORTILLA $1

TACOS & TLAYUDAS

CARNITAS ‘HALF SMOKE’ $6

Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)

PULPO $8

Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla

JOOJEH KABOB $6

Grilled chicken, saffron yogurt, lime, flour tortilla

VEGETARIAN $6

Huitlacoche (Mexican truffle), taro, Persian pickle aguachile, corn tortilla (V+GF)

LENGUA $7

Braised beef tongue, pickled jicama, smoked pecan salsa macha, corn tortilla (GF)

‘FAJITAS’ $7

Grilled steak cooked medium rare, peppers, onions, flour tortilla

LAMB BERIYANI $7

Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac , crispy corn tortilla (GF)

TLACOYOS

Stuffed masa pockets popular in Mexico

CHICKEN FRIED STEAK $15

Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions

VEGETARIAN $15

Fried masa stuffed with heirloom beans, topped with zucchini, squash, celery khoresh, pickled radish (V+GF)

CARNITAS $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)

GRILLED CHICKEN $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled chicken, smoked onions (GF)

GRILLED STEAK $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled steak cooked to medium rare, smoked onions (GF)

SWEETS

SWEET & SPICY PECANS $3

Smoked candied pecans (V+GF)

KOLACHE $8

Czech-Texan pastry with rhubarb & pistachios (V)

CHURROS $6

Persian lime, chocolate sauce (V)

SUNDAY BBQ

AVAILABLE ALL DAY SUNDAY

BURNT ENDS TACO $6

Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla

PORK BELLY TACO $6

Crispy smoked pork belly, Persian pistachio mole, apple, flour tortilla

SMOKY POTATO SALAD TLAYUDA $6

Potato, blackeyed peas, homemade “mayo,” veggies, crispy tortilla (V+GF, Vegan-friendly)

BRUNCH

AVAILABLE ON SATURDAYS & SUNDAYS 12PM TO 3PM

HUITLACOCHE TEXAS “FRENCH” TOAST $15

With smokey peach cream and crunchies (V) Option to add side of crispy smoked pork belly +$5

PARKLIFE ‘MIGAS’ BREAKFAST $6

“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)

PARKLIFE ‘EGG BENEDICT’ $12

Smoked duck egg, mole’d hollandaise, side of one flour tortilla & one corn tortilla. Choice of burnt ends, crispy smoked pork belly or smoked potato

BURNT ENDS BREAKFAST TACO $6

Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla

SMOKED PORK BELLY BREAKFAST TACO $6

Soft scramble, smoked pork belly, green mole, flour tortilla

POTATO, EGG & CHEESE BREAKFAST TACO $5

Soft scramble, potato, Oaxaca cheese, flour tortilla

POTATO, BLACK BEANS & CHEESE BREAKFAST TACO $5

Potato, black beans, Oaxaca cheese, flour tortilla

PERSIAN BREAKFAST $10

Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)

PARKLIFE PARIADA $480

Smoked lamb shoulder served with our house-made sumac-crusted barbari bread, fennel & radish salad, guajillo yogurt sauce. This large party meal feeds 10 to 15 people and is perfect for large parties. You must reserve at least one week in advance. Price includes taxes and gratuity.