Food

Inspired by Mexican, Persian and Texan flavors

TACOS

CARNITAS “HALF SMOKE” $6

Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)

EEL TACO $10

Smoked eel, house-made Texan miso foam, BBQ (GF)

PULPO $8

Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla

JOOJEH KABOB $6

Grilled chicken, saffron yogurt, lime, flour tortilla

VEGETARIAN $6

Huitlacoche (Mexican truffle), taro, Persian pickle aguachile, corn tortilla (V+GF)

LENGUA $7

Braised beef tongue, pickled jicama, corn tortilla (GF)

‘FAJITAS’ $6

Grilled steak cooked medium rare, peppers, onions, flour tortilla

TLAYUDA

MEXICAN STREET PIZZA,
one per order

LAMB BERIYANI $6

Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac (GF)

TLACOYOS

Stuffed masa pockets popular in Mexico

CHICKEN FRIED STEAK $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions

VEGETARIAN $14

Fried masa stuffed with heirloom beans, topped with winter squash, celery khoresh, black mole, wild rice (V+GF)

CARNITAS $13

Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)

GRILLED CHICKEN $13

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled chicken, smoked onions (GF)

GRILLED STEAK $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled steak cooked to medium rare, smoked onions (GF)

TREATS+SWEETS

GUAC + CHIPS $10 (V+GF)

CHICHARRON (GF) $4

Crispy spiced chicken and pork skins

TRIO OF TORTILLAS $5

Lamb manteca, maldon

BEANS $4

Heirloom beans with side of creamy smoked feta (V+GF)

‘FRITO PIE’ $10

Beef & potato chili, frito adobo, escabeche, queso chip (GF)

QUESO & CHIPS $8/$15

Oaxacan and Jack cheese plus spices (V+GF)
SMALL (serves 2) $8
LARGE (serves 4) $15

LOADED QUESO $20/$40

Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
SMALL (serves 2) $20
LARGE (serves 4) $40

SWEET & SPICY PECANS $3

Smoked candied pecans (V+GF)

CHURROS $5

Persian lime, chocolate sauce (V)

WEEKEND BRUNCH

AVAILABLE ON SATURDAYS & SUNDAYS 12PM TO 3PM

HUITLACOCHE TEXAS “FRENCH” TOAST $15

With smokey peach cream and crunchies (V) Option to add side of crispy smoked pork belly +$5

PARKLIFE ‘MIGAS’ BREAKFAST $6

“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)

BURNT ENDS BREAKFAST TACO $6

Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla

SMOKED PORK BELLY BREAKFAST TACO $6

Soft scramble, smoked pork belly, Crispy smoked pork belly, green mole, flour tortilla

POTATO, EGG & CHEESE BREAKFAST TACO $5

Soft scramble, potato, Oaxaca cheese, flour tortilla

POTATO, BLACK BEANS & CHEESE BREAKFAST TACO $5

Potato, black beans, Oaxaca cheese, flour tortilla

‘ELOTE-D’ EGG $5

Cured, 5-minute egg, elote broth, elote crunchies (V+GF)

‘CHORIZO-D’ EGG $5

Cured, 5-minute egg, chorizo broth, chicharrón (GF)

PERSIAN BREAKFAST $10

Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)

SUNDAY BBQ

AVAILABLE ON SUNDAYS

BURNT ENDS TACO $6

Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla

PORK BELLY TACO $6

Crispy smoked pork belly, Persian pistachio mole, apple, flour tortilla

SMOKY POTATO SALAD TLAYUDA $6

Potato, blackeyed peas, homemade “mayo,” veggies, crispy tortilla (V+GF, Vegan-friendly)