Food

Inspired by Mexican, Persian and Texan flavors

TACOS

Street-sized tacos,
one per order

CARNITAS “HALF SMOKE” 6

Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)

CEvichE DE SAN ANTONIO 8

Puffed masa, halibut, squid ink mole, pineapple (GF)

PULPO 8

Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla

JOOJEH KABOB 6

Grilled chicken, saffron yogurt, lime, flour tortilla

VEGETARIAN 6

Huitlacoche (Mexican truffle), taro, Persian pickle aguachile, corn tortilla (V+GF)

LENGUA 6

Braised beef tongue, pickled jicama, corn tortilla (GF)

‘FAJITAS’ 6

Grilled steak cooked medium rare, peppers, onions, flour tortilla

TLAYUDA

MEXICAN STREET PIZZA,
one per order

LAMB BERIYANI 6

Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac (GF)

TLACOYOS

Stuffed masa pockets popular in Mexico

CHICKEN FRIED STEAK 14

Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions

VEGETARIAN 14

Fried masa stuffed with heirloom beans, topped with summer squash, celery khoresh, pickled vegetables (V+GF)

CARNITAS 13

Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)

GRILLED CHICKEN 13

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled chicken, smoked onions (GF)

GRILLED STEAK 14

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled steak cooked to medium rare, smoked onions (GF)

TREATS+SWEETS

GUAC + CHIPS 8 (V+GF)

CHICHARRON (GF) 4

Crispy spiced chicken and pork skins

TRIO OF TORTILLAS 5

Lamb manteca, maldon

BEANS 4

Heirloom beans with side of creamy smoked feta (V+GF)

BBQ OREJAS 5

Crispy BBQ pig ears (GF)

QUESO & CHIPS 8/15

Oaxacan and Jack cheese plus spices (V+GF)
SMALL (serves 2) 8
LARGE (serves 4) 15

LOADED QUESO 20/40

Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
SMALL (serves 2) 20
LARGE (serves 4) 40

SWEET & SPICY PECANS 3

Smoked candied pecans (V+GF)

CHURROS 5

Persian lime, chocolate (V)

WEEKEND BRUNCH

AVAILABLE ON SATURDAYS & SUNDAYS 12PM TO 3PM

ONE PER ORDER

HUITLACOCHE TEXAS “FRENCH” TOAST 15

With smokey peach cream and crunchies. CONTAINS DAIRY & EGGS. (V) Option to add side of crispy smoked pork belly +$5

PARKLIFE ‘MIGAS’ BREAKFAST 6

“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)

BURNT ENDS BREAKFAST TACO 6

Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla

SMOKED PORK BELLY BREAKFAST TACO 6

Soft scramble, smoked pork belly, Crispy smoked pork belly, green mole, flour tortilla

POTATO, EGG & CHEESE BREAKFAST TACO 5

Soft scramble, potato, Oaxaca cheese, flour tortilla (V)

POTATO, BLACK BEANS & CHEESE BREAKFAST TACO 5

Potato, black beans, Oaxaca cheese, flour tortilla (V)

‘ELOTE-D’ EGG 5

Cured, 5-minute egg, elote broth, elote crunchies (V+GF)

‘CHORIZO-D’ EGG 5

Cured, 5-minute egg, chorizo broth, chicharrón (GF)

PERSIAN BREAKFAST 10

Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)

SUNDAY BBQ

ONLY AVAILABLE ON SUNDAYS,
one per order

BURNT ENDS TACO 6

Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla

PORK BELLY TACO 6

Crispy smoked pork belly, Persian pistachio mole, apple, flour tortilla

SMOKY POTATO SALAD TLAYUDA 6

Potato, blackeyed peas, homemade mayo, veggies, crispy tortilla (V+GF)