Food

Inspired by Mexican, Persian and Texan flavors

TACOS

Street-sized tacos,
one per order

CARNITAS “HALF SMOKE” 5

Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)

CEvichE DE SAN ANTONIO 8

Puffed masa, halibut, squid ink mole, pineapple (GF)

PULPO 8

Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla

JOOJEH KABOB 6

Grilled chicken, saffron yogurt, lime, flour tortilla

VEGETARIAN 6

Huitlacoche (Mexican truffle), taro, Persian pickle aguachile, corn tortilla (V+GF)

LENGUA 6

Braised beef tongue, pickled jicama, corn tortilla (GF)

‘FAJITAS’ 6

Grilled steak cooked medium rare, peppers, onions, flour tortilla

TLAYUDA

MEXICAN STREET PIZZA,
one per order

LAMB BERIYANI 6

Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac (GF)

TLACOYOS

Stuffed masa pockets popular in Mexico

CHICKEN FRIED STEAK 12

Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions

VEGETARIAN 12

Fried masa stuffed with heirloom beans, topped with celery khoresh, romanesco, smoked feta (V+GF)

CARNITAS 12

Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)

GRILLED CHICKEN 12

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled chicken, smoked onions (GF)

GRILLED STEAK 12

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled steak cooked to medium rare, smoked onions (GF)

TREATS+SWEETS

GUAC + CHIPS 8 (V+GF)

TRIO OF TORTILLAS 5

Lamb manteca, maldon

BEANS 4

Heirloom beans with side of creamy smoked feta (V+GF)

BBQ OREJAS 5

Crispy BBQ pig ears (GF)

QUESO & CHIPS

Oaxacan and Jack cheese plus spices (V+GF)
SMALL 8 (serves 2) $8
LARGE 15 (serves 4) $15

LOADED QUESO

Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
SMALL 20 (serves 2) $20
LARGE 40 (serves 4) $40

LAVASHAK 3

Persian fruit roll up made with sumac spiced grilled tomato (V+GF)

SWEET & SPICY PECANS 3

Smoked candied pecans (V+GF)

CHURROS 5

Persian lime, chocolate (V)

WEEKEND BRUNCH

AVAILABLE ON SATURDAYS & SUNDAYS 12PM TO 3PM

ONE PER ORDER

PARKLIFE ‘MIGAS’ BREAKFAST 6

“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)

BURNT ENDS BREAKFAST TACO 6

Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla

SMOKED PORK BELLY BREAKFAST TACO 6

Soft scramble, smoked pork belly, Crispy smoked pork belly, green mole, flour tortilla

POTATO, EGG & CHEESE BREAKFAST TACO 5

Soft scramble, potato, Oaxaca cheese, flour tortilla (V)

POTATO, BLACK BEANS & CHEESE BREAKFAST TACO 5

Potato, black beans, Oaxaca cheese, flour tortilla (V)

‘ELOTE-D’ EGG 5

Cured, 5-minute egg, elote broth, elote crunchies (V+GF)

‘CHORIZO-D’ EGG 5

Cured, 5-minute egg, chorizo broth, chicharrón (GF)

PERSIAN BREAKFAST 8

Masa, feta, radishes, herbs (V+GF)

SUNDAY BBQ

ONLY AVAILABLE ON SUNDAYS,
one per order

BURNT ENDS TACO 6

Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla

PORK BELLY TACO 6

Crispy smoked pork belly, Persian pistachio mole, apple, flour tortilla

SMOKY POTATO SALAD TLAYUDA 5

Potato, blackeyed peas, homemade mayo, veggies, crispy tortilla (V+GF)