Food

Two main plates presented with a bowl of tortilla chips next to two jars of salsa, one red and one green

Inspired by Mexican, Persian and Texan flavors

APPETIZERS

GUAC + CHIPS   $10 (V+GF)

CHICHARRON (GF)   $4

Crispy spiced chicken and pork skins

TRIO OF TORTILLAS   $5

Lamb manteca, maldon

BEANS   $4

Heirloom beans with side of creamy smoked feta (V+GF)

‘FRITO PIE’   $10

Beef & potato chili, frito adobo, escabeche, queso chip (GF)

QUESO & CHIPS   $8/$15

Oaxacan and Jack cheese plus spices (V+GF)
SMALL (serves 2)   $8

LARGE (serves 4)   $15

LOADED QUESO   $20/$40

Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
SMALL (serves 2)   $20
LARGE  (serves 4)   $40

EXTRA CHIPS  $4

EXTRA CORN TORTILLA   $1

TACOS

CARNITAS ‘HALF SMOKE’   $6

Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)

EEL TACO   $10

Smoked eel, house-made Texan miso foam, BBQ (GF)

PULPO   $8

Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla

JOOJEH KABOB   $6

Grilled chicken, saffron yogurt, lime, flour tortilla

VEGETARIAN   $6

Huitlacoche (Mexican truffle), taro, Persian pickle aguachile, corn tortilla (V+GF)

LENGUA   $7

Braised beef tongue, pickled jicama, corn tortilla (GF)

‘FAJITAS’   $6

Grilled steak cooked medium rare, peppers, onions, flour tortilla

 

TLAYUDAs

MEXICAN STREET PIZZA,
one per order

LAMB BERIYANI   $6

Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac (GF)

TLACOYOS

Stuffed masa pockets popular in Mexico

CHICKEN FRIED STEAK   $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions

VEGETARIAN   $14

Fried masa stuffed with heirloom beans, topped with winter squash, celery khoresh, black mole, wild rice (V+GF)

CARNITAS   $13

Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)

GRILLED CHICKEN   $13

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled chicken, smoked onions (GF)

GRILLED STEAK   $14

Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled steak cooked to medium rare, smoked onions (GF)

SWEETS

SWEET & SPICY PECANS   $3

Smoked candied pecans (V+GF)

KOLACHE   $6

Czech-Texan pastry with persimmon-morita jam, pistachio crumbes  (V)

CHURROS   $6

Persian lime, chocolate sauce (V)

SUNDAY BBQ

AVAILABLE ON SUNDAYS

BURNT ENDS TACO   $6

Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla

PORK BELLY TACO   $6

Crispy smoked pork belly, Persian pistachio mole, apple, flour tortilla

SMOKY POTATO SALAD TLAYUDA   $6

Potato, blackeyed peas, homemade “mayo,” veggies, crispy tortilla (V+GF, Vegan-friendly)

 

BRUNCH

AVAILABLE ON SATURDAYS & SUNDAYS 12PM TO 3PM

HUITLACOCHE TEXAS “FRENCH” TOAST   $15

With smokey peach cream and crunchies (V) Option to add side of crispy smoked pork belly +$5

PARKLIFE ‘MIGAS’ BREAKFAST   $6

“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)

PARKLIFE ‘EGG BENEDICT’   $12

Smoked duck egg, mole’d hollandaise, side of one flour tortilla & one corn tortilla. Choice of burnt ends, crispy smoked pork belly or smoked potato

BURNT ENDS BREAKFAST TACO   $6

Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla

SMOKED PORK BELLY BREAKFAST TACO   $6

Soft scramble, smoked pork belly, Crispy smoked pork belly, green mole, flour tortilla

POTATO, EGG & CHEESE BREAKFAST TACO   $5

Soft scramble, potato, Oaxaca cheese, flour tortilla

POTATO, BLACK BEANS & CHEESE BREAKFAST TACO   $5

Potato, black beans, Oaxaca cheese, flour tortilla

PERSIAN BREAKFAST   $10

Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)