Food
APPETIZERS
GUAC + CHIPS $12
Homemade guacamole, corn tortilla chips (V+GF)
‘FRITO PIE’ $12
Beef & potato chili, frito adobo, escabeche, queso chip (GF)
CHICHARRON $4
Crispy spiced chicken and pork skins (GF)
TRIO OF TORTILLAS $5
Lamb manteca, maldon salt
BEANS $4
Heirloom beans with side of creamy smoked feta (V+GF)
ESCABECHE $3
Assorted seasonal pickled vegetables (GF)
QUESO & CHIPS $8/$15
Oaxacan and Jack cheese plus spices (V+GF)
SMALL (serves 2) $8
LARGE (serves 4) $15
LOADED QUESO $20/$40
Queso with the works: smoked onions, guac, chips, choice of carnitas or joojeh kabob (GF)
SMALL (serves 2) $20
LARGE (serves 4) $40
EXTRA CHIPS $4
EXTRA CORN TORTILLA $1
TACOS & TLAYUDAS
CARNITAS ‘HALF SMOKE’ $6
Pork shoulder confit/ smoked pork shank, citrus, smoked onions, corn tortilla (GF)
PULPO $8
Crispy octopus, aji amarillo, Veracruz crisps, corn tortilla
JOOJEH KABOB $6
Grilled chicken, saffron yogurt, lime, flour tortilla
VEGETARIAN $6
Huitlacoche (Mexican truffle), taro, Persian pickle aguachile, corn tortilla (V+GF)
LENGUA $7
Braised beef tongue, pickled jicama, smoked pecan salsa macha, corn tortilla (GF)
‘FAJITAS’ $7
Grilled steak cooked medium rare, peppers, onions, flour tortilla
LAMB BERIYANI $7
Crispy corn tortilla topped with lamb beriyani, Persian yogurt, sumac , crispy corn tortilla (GF)
TLACOYOS
Stuffed masa pockets popular in Mexico
CHICKEN FRIED STEAK $15
Fried masa stuffed with heirloom beans, topped with avocado sauce, fried steak, chicken gravy, onions
VEGETARIAN $15
Fried masa stuffed with heirloom beans, topped with spaghetti squash, celery khoresh, black mole, pickled fennel (VEGAN+V+GF)
CARNITAS $14
Fried masa stuffed with heirloom beans, topped with avocado sauce, pork confit, citrus, smoked onions (GF)
GRILLED CHICKEN $14
Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled chicken, smoked onions (GF)
KABOB BARG $14
Fried masa stuffed with heirloom beans, topped with avocado sauce, grilled flank steak cooked to medium rare, sumac, smoked onions (GF)
SWEETS
SWEET & SPICY PECANS $3
Smoked candied pecans (V+GF)
CHURROS $6
Persian lime, chocolate sauce (V)
SUNDAY BBQ
AVAILABLE ALL DAY SUNDAY
BURNT ENDS TACO $7
Brisket, fire-roasted/ pickled green tomato, smoked onions, flour tortilla
PARKLIFE AL PASTOR TACO $7
Smokey pork belly, pineapple, green mole, flour tortilla
SMOKY POTATO SALAD TLAYUDA $8
Potato, blackeyed peas, homemade “mayo,” veggies, crispy tortilla (V+GF, Vegan-friendly)
BRUNCH
AVAILABLE ON SATURDAYS & SUNDAYS 12PM TO 3PM
HUITLACOCHE TEXAS “FRENCH” TOAST $15
With smokey peach cream and crunchies (V) Option to add side of crispy smoked pork belly +$5
PARKLIFE ‘MIGAS’ BREAKFAST $6
“Scotch” egg, crispy masa, peppers, onions, pico, flour tortilla (V)
PARKLIFE ‘EGG BENEDICT’ $12
Smoked egg, mole’d hollandaise, side of one flour tortilla & one corn tortilla. Choice of burnt ends, crispy smoked pork belly or smoked potato
BURNT ENDS BREAKFAST TACO $7
Soft scramble, burnt ends, fire roasted/ pickled green tomato, flour tortilla
SMOKED PORK BELLY BREAKFAST TACO $7
Soft scramble, smoked pork belly, green mole, flour tortilla
POTATO, EGG & CHEESE BREAKFAST TACO $5
Soft scramble, potato, Oaxaca cheese, flour tortilla
POTATO, BLACK BEANS & CHEESE BREAKFAST TACO $5
Potato, black beans, Oaxaca cheese, flour tortilla
PERSIAN BREAKFAST $10
Masa, feta, radishes, herbs. Comes with Persian tea. (V+GF)
PARKLIFE PARIADA $480
Smoked lamb shoulder served with our house-made sumac-crusted barbari bread, fennel & radish salad, guajillo yogurt sauce. This large party meal feeds 15 to 20 people and is perfect for large parties. You must reserve at least one week in advance. Price includes taxes and gratuity.
