by Julie Kim | Jun 4, 2024 | Press
Original Post By Bao Ong & Amber Sutherland-Namako with contributor Christina Izzo / TimeOut New York Sip al fresco at the city’s best outdoor bars and breezy drinking destinations. Parklife Drinks? Trivia nights? DJs? Screenings? Tacos, tlayudas, queso,...
by Julie Kim | Jun 4, 2024 | Press
Original Post By Robert Sietsema and Eater Staff / Eater New York Centuries ago what’s now Gowanus was a rich Native American clam bed, a creek known as Gowanee. Over the years, its banks crowded with industrial architecture, including factories and warehouses, and in...
by Julie Kim | Jun 1, 2024 | Press
Original Post By Emma Orlow / Eater NY A.M. Intel Scott Koshnoodi, an alum of WD-50 and Aquavit, opened Parklife alongside business partner Julie Kim, with whom he operates Littlefield, a venue nearby. Upon opening, the Parklife menu played it straight with Mexican...
by Julie Kim | Jun 1, 2024 | Press
Original Post By Corey Fuller / Secret NYC 15 Best Things To Do For Cinco De Mayo In NYC This Year In need of plans this Cinco de Mayo? Find all the hottest happenings in NYC right here—and don’t worry, they involve lots of tequila! Stop by Parklife in Downtown...
by Julie Kim | May 31, 2024 | Press
Original Post By Kerry J. Byrne / Fox News Cinco de Mayo celebrated as taqueria chef taps into Aztec tradition for sophisticated, modern Mexican flavor Early cultures were ‘in tune’ with world around them — techniques are used today to create unexpected...
by Julie Kim | May 31, 2024 | Press
Original Post By Andrea Strong / OpenTable Enjoy flower-filled courtyards, Brooklyn Bridge views, and a dramatic retractable glass ceiling at New York City’s best outdoor dining restaurants. The 13 best restaurants to dine outdoors in New York City New York City is...
by Julie Kim | May 31, 2024 | Press
Original Post By GrubHub Showing Up for Independent Restaurants During Small Business Month and Beyond With more than 355,000 restaurant partners in over 4,000 U.S. cities, connecting hungry diners with local restaurants is at the heart of what Grubhub does. Grounded...
by Julie Kim | May 31, 2024 | Press
Original Post By El Restaurante My Favorite Recipe: Chef Scott Koshnoodi, Parklife Taqueria Michelin-trained Chef Scott Koshnoodi recently launched a new Persian-, Texan-, and Mexican-inspired food and beverage program at Parklife Taqueria in Brooklyn. Pull- ing from...
by Julie Kim | May 31, 2024 | Press
Original Post By Lisa Pepe / Chef & Rare Unveiling the Unique Fusion: Persian-Texan Delights at Parklife Taqueria Experience an innovative culinary journey with Julie Kim and Chef Scott Koshnoodi A Culinary Revolution in Brooklyn In the heart of Brooklyn, a...
by Julie Kim | May 31, 2024 | Press
Original Post By Cision PR Newswire Julie Kim announces Persian-Texan menu with a twist at Parklife Taqueria, just in time for International Women’s Day Today, Julie Kim is celebrating an exciting new food and beverage program she launched with business partner...
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